To make prep even easier, we decided to use drained pico de gallo as the base and pre-chopped frozen spinach to get some extra veg into your life! But, like we said up-top, this recipe is completely customizable. If you're familiar with Machaca, you're probably aware of Machaca Con Huevos –our inspiration for this recipe! And if you're not familiar, you can familiarize yourself here. You've just made yourself breakfast for the next 12 mornings straight. If your mini frittata is still a bit chilly, reheat in the microwave in 30-second increments. To reheat, pop into the microwave for one minute. Reviews on Machaca and Eggs in Los Angeles, CA - El Tepeyac Cafe, Taqueria Los Anaya, El Huarachito, El Comal, Abuelitas Birria & Mexican Food, CJs Cafe.
Allow egg bites to cool all the way to room temp and store in a large freezer-safe Ziploc bag. Sauté the onion and serrano chile for about 20 seconds. Heat the lard or oil in a medium skillet over medium-high heat until shimmering. These egg bites will keep in the freezer for up to 2 months. 3 large eggs, beaten 2 warm flour tortillas Refried beans, optional Sliced tomatoes, for garnish 1 mashed avocado, for garnish Steps to Make It Hide Images Gather the ingredients. The best part? You can freeze and reheat them in the microwave for a quick weekday breakfast! Additional Options: Cheese Machaca Made with Shredded Chicken.
Ready to meet your new go-to low-carb breakfast option? These Machaca Egg Bites (or mini frittatas if you're fancy) take just 30 minutes to make, and they're completely customizable. Shredded beef seasoned with tomatoes, bell peppers and onions, eggs, & refried beans.
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